CRUISE RESTAURANT & BAR DROPS ANCHOR IN MEXICO FOR A 6-WEEK PREMIUM ROOFTOP OASIS

HONG KONG [April 15, 2026] – The Captain has dropped anchor on the sun-drenched, vibrant coast of Mexico, and he’s brought the ultimate treasure chest back to Victoria Harbour. Introducing the Port Of Call: Mexico campaign at Cruise Restaurant & Bar at the Hyatt Centric Victoria Harbour Hong Kong rooftop. With views of Victoria Harbour, the campaign launches on April 17th and runs for six weeks,as we transform its expansive outdoor terrace into a lush, high-energy Latin oasis. 

Partnering with premium distributor Spiritu, The Port of Call: Mexico is your passport to Cabo, no flights required. As the sun sets over the harbour, the energy rises. For six weeks, Cruise isn't just serving drinks, they are serving a vacation. Every Friday night from 8:00 PM to 11:00 PM, resident DJs will take over the rooftop, spinning heavy Reggaeton and Latin beats to keep the weekend vibes flowing and the tequila pouring alongside sombreros, frozen margaritas, and more.

The Drinks: The Captain's Agave Haul, Slushies & Zero-Proof Margaritas

Returning with a curated haul of premium spirits, the bespoke beverage menu is an exploration of Mexico's rich, earthy flavors paired with innovative zero-proof alchemy.

The undisputed hero of the terrace is the custom Slushie Margarita Machine, churning out both frozen cocktails to beat the Hong Kong heat:

• The Agave Frozen Margarita (Alcoholic): A frosty, complex blend of  Tierra Zafiro Blanco tequila, perfectly balanced with Cointreau, dehydrated lime and zest.

• 0% Blazing Mangorita: For those staying on the dry side, CROSSIP Blazing Pineapple, mango, watermelon, lime.

The exclusive shaken and stirred cocktail menu highlights Spiritu’s premium portfolio:

• Zafiro Highball: A refreshing and complex blend of Tierra Zafiro tequila, CROSSIP Citrus,  soda, shiso leaf.

• La Paloma: A smoky, vibrant take on the classic, featuring Taddel Plata tequila, Nuku Mezcal, fresh grapefruit, lime, soda.

• Banana Old Fashioned: A tropical, spirit-forward sipper made with Taddel Reposado tequila, banana, turmeric bitters, chocolate bitters, carmelised banana.

• Coco-Rita: Taking a trip down to Cabo for a refreshing loco for the coco, with Taddel Plata, cointreau, lime, coconut.

  
  

The Food: Premium Agave Meets Asian-Mexican Street Food

Known for their expect the unexpected dining experience, the Cruise kitchen team has engineered a bespoke menu of shareable bites that perfectly bridge modern Asian flavors with Mexican street food classics:

• Mapo Nachos: Baked tortilla chips smothered in Sichuan-style minced pork, tofu, green chili, and scallions.

• Cruise "Tacos" (3pc): A decadent choice of Wagyu Short Rib or Maitake Mushroom, topped with cucumber, pickled chili, and tomatillo chutney.

• Gyoza Enchiladas: A bold fusion featuring cheddar cheese, furikake, and a generous drizzle of chili oil.

• Prawn Aguachile Verde: Bright and zesty prawns with sweet corn, lime and herb dressing, pickled jalapeño, and a crispy rice cracker.

Media contact:

Tiana Ludhani 

Midnight Espresso Communications 

+852 9516 6547  

tiana@midnight-espresso.com

About Spiritu 

Spiritu is Hong Kong's leading distributor of premium non-alcoholic and mindfully crafted beverages. Founded by Rasheed Shroff, the company's portfolio is meticulously curated to supply the city’s top bars, restaurants, and discerning home consumers with sophisticated, flavour-forward alternatives. With a focus on brand building and education, Spiritu is at the forefront of the mindful drinking movement in Asia. 

About Cruise Restaurant & Bar

Cruise is a rooftop restaurant and bar with an outdoor oasis, a terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food. “Expect the unexpected”. It is a place for social connections and shareable moments. The destination is fun, modern and lighthearted, maintaining a freestanding feel. By day Cruise is laidback and casual, while in the evening it has an independent attitude. Locals and travellers alike sip cocktails, enjoy quality sounds and soak up Victoria Harbour views. Menus are designed to be shared with dishes from Southeast and Northern Asia. The provenance of our ingredients is of paramount importance. We practise ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms to ensure the uncompromising quality of the food our culinary team presents. Follow @cruisehk on Instagram and @CruiseHongKong on Facebook for more food and drink inspirations and tag photos with #cruisehk. 

Location: 23/F (West Tower), 1 North Point Estate Lane, North Point, Hong Kong 

About Hyatt Centric Victoria Harbour Hong Kong

Conveniently located in the heart of Hong Kong Island, within the city’s hip and historic North Point neighbourhood, Hyatt Centric Victoria Harbour Hong Kong is the perfect starting point to experience the best of Hong Kong. The hotel is steps away from major highway, subway, ferry, bus and tram connections, just 10+ minutes’ commute to / from key leisure and business destinations like Causeway Bay, Hong Kong Convention & Exhibition Centre, International Finance Centre, and Quarry Bay Business District. All of the hotel’s 665 stylish rooms and suites offer stunning views of the iconic Victoria Harbour skyline. Guests can also enjoy premium amenities like a rooftop outdoor infinity pool, 24-hour fitness center, as well as a range of dining options including the award-winning rooftop venue Cruise Restaurant & Bar, modern Chinese restaurant One Duck Lane, and vibrant Chinese bistro Sichuan Verandah. For more information, please visit hyattcentrichongkong.com. Follow @HyattCentricHongKong on Facebook and Instagram, and tag photos with #HyattCentricHongKong.